Brussels (Sprouts) with Hustle
Slice Brussels very finely and then part steam, part stir -fry them with little slices of streaky bacon and sage for about 10 minutes, before hitting them with garlic and Worcestershire sauce (Lea and Perrins for us common folk) at the last minute to add an extra zing.
Jamie Oliver as told to Boots Health and Beauty Magazine
Slice Brussels very finely and then part steam, part stir -fry them with little slices of streaky bacon and sage for about 10 minutes, before hitting them with garlic and Worcestershire sauce (Lea and Perrins for us common folk) at the last minute to add an extra zing.
Jamie Oliver as told to Boots Health and Beauty Magazine
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