Yes I am cooking on a saturday, hunger nuh watch face, time nor day of the week.
Recipe
2 heaping table spoons of curry powder
2 dashes of fine salt
2 dashes of mixed herbs (oregano, thyme, basil, chives etc)
1 dash chicken seasoning
a dollop (yes dollop) of chilli powder
2 dashes of dry chilli flakes
1 tablespoon of olive oil
4 grindings of black pepper corns ( ground black pepper can be used however the fresh peppercorns have in alot more flavour
1 table spoon of coconut cream
2 dashes of paprika
mix well and marinate for at LEAST 1 hour. add water until all of the chicken is covered, then stew on a medium heat til chicken is cooked.
Be hungry
xx
Recipe
2 heaping table spoons of curry powder
2 dashes of fine salt
2 dashes of mixed herbs (oregano, thyme, basil, chives etc)
1 dash chicken seasoning
a dollop (yes dollop) of chilli powder
2 dashes of dry chilli flakes
1 tablespoon of olive oil
4 grindings of black pepper corns ( ground black pepper can be used however the fresh peppercorns have in alot more flavour
1 table spoon of coconut cream
2 dashes of paprika
mix well and marinate for at LEAST 1 hour. add water until all of the chicken is covered, then stew on a medium heat til chicken is cooked.
Be hungry
xx
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